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Monday, August 9, 2010

I had catering job for twenty five people over the weekend.

 On the Menu:
Baked Brie with Caramelized Onions
Lemon Quinoa Salad
Cocoa Blossoms
Mini Fruit Tarts 



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2 comments:

  1. ShaunaAugust 16, 2010 at 11:17 AM

    Love the idea of the mini fruit tarts. Did you use a short bread crust or a sugar cookie crust?

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  2. Bake-A-HolicAugust 17, 2010 at 12:06 PM

    I did a sugar cookie crust.

    Since mini tarts seem to be a party favorite, I need to get mini fluted tart pans. The small muffin pans just don't turn out as pretty of tarts.

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