Apple Pie

Simply Delicious

This is the best apple pie I've ever had! The crust is flaky and buttery and the apples in the filling are perfectly tender and engulfed in a silky carmel like sauce. When you take your first bite, your eyes get a little wide and then you can't help but smile and exclaim WOW! Thanks to my friend Judi for sharing this recipe with me and allowing me to share it with all of you.

Granny smith apples are piled high in a homemade pastry shell.

A lattice top is weaved over the apples

And a wonderful yet simple sauce made of brown sugar and butter is poured over the top.

The glaze makes for a gorgeous crust once baked.

This pie is so pretty and rustic not to mention delicious.

Cut a slice and enjoy! 

Here's the recipe as it was given to me. Leave a comment if you have any questions.

Apple Pie

Crust:
Combine melted 1 cup butter in a pan add 2 1/2 cups flour, 1 tsp salt, 1 tsp sugar. Stir in 6 tbs ice cold water. Roll into 2 balls and store in fridge for 4 hours. take out 10 minutes before ready to roll them into crust.

When making pie heat oven to 425. Prepare bottom crust to pan. Place 6 small granny smith cored, peeled, and slice apples in pan. make latticed top. In a sauce pan melt 1/2 cup butter and add 3 tbs flour, 1/4 cup water, 1/2 cup white sugar, 1/2 cup brown sugar and heat to boil. Pour over pie.  Bake in over at 425 for 15 minutes. Turn heat down to 350 and bake for another 30 minutes.