3 cups Rolled Oats
1/4 cup flour
3/4 cup coconut flakes
3/4 cup sliced or shopped almonds
1/2 tsp cinnamon
1/2 cup maple syrup
1/3 cup vegetable or sunflower oil
1 tsp vanilla
Preheat oven to 300 F
Mix oats, flour, coconut, cinnamon and almonds in a medium bowl. Mix maple syrup, oil and vanilla in a seperate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated.Pour the mixture onto a greased baking sheet and spread to cover evenly. Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred doneness. Store in airtight container. May refrigerate or freeze to extend freshness.
Can substitute raisins or dried cranberries for some or all of the almonds.
ooooh this granola DOES look amazing! so crunchy and coconutty and tastyyyy!
ReplyDeleteI love granola. I don't know why I haven't thought of making it. I guess now is the time!
ReplyDelete