December 09
Melt-In-Your-Mouth Jam ThumbprintsThese cookies are so quick and easy to whip up and they taste amazing on their own or topped with jam. Since butter is the main ingredient, use a high-quality, high fat kind for best results.
Melt-In-Your-Mouth Jam Thumbprints
Melt-In-Your-Mouth Jam Thumbprints1 cup butter, softened
1/2 cup sugar
2 cups all-purpose flour
3/4 cup raspberry jam
1/2 cup sugar
2 cups all-purpose flour
3/4 cup raspberry jam
Preheat oven to 375. In a medium bowl, beat butter 30 seconds. Beat in sugar until combined, scraping sides of bowl. Beat in flour. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Press your thumb into center of each ball to make an indentation. Bake 10-12 minutes or until edges are lightly brown. Cool on rack. Just before serving, fill each center with 1 teaspoon jam. Makes 3 dozen
1 comment:
Jam thumb prints. Mmmm, one of my favorites.
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