Cooking Club: November

Theme: Pizza!

Denise (host): Bacon Cheese Pastry Wraps
Judy: Mini Salmon Pizza Appetizers
Summer: Chicken Wings
Shauna: Pesto, Spinach and Goat Cheese Pizza
Jodi: Chicken Artichoke Alfredo Pizza
Betty: Turkey and Green Chili Pizza
Gayle: Red Pepper and Mozzarella Pizza
Linda and Emmy: Ruben Pizza
Summer F: Fruit Pizza
Teresa: S'mores Pizza

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For Starters:

Spicy Lemon Pepper and Honey Chipotle Wings

What goes better with pizza than crispy glazed chicken wings?!

Smoked Salmon Mini Pizza's

A sophisticated appetizer with lots of great flavor from the smoked salmon, Gorgonzola cheese and fresh lemon. Divine.

Bacon Cheese Pastry Wraps

Gooey cheese and chunks of bacon are wrapped up in a buttery pastry dough. Need I say more?

Main Course: Pizzas!

Mozzarella Artichoke and Roasted Red Pepper 

Big, chunky ingredients on a tasty thin crust. Delectable.

Chicken Alfredo

How amazing does that browned cheese look? Perfecto! This pizza was creamy and delicious.

Turkey and Green Chili

Unique ingredients + Bold flavor = An Amazingly tasty pizza. This is a must make!

Pesto Goat Cheese and Spinach

Yummy thin-crust pizza with simple and delicious toppings. One lady had thirds and deemed it "phenomenal".

Ruben

Sauerkraut, corned beef, dill pickles and thousand island dressing all on a hearty crust. This pizza was the surprise favorite of the group! It was excellent! Even the ladies that said they "hated" sauerkraut, really loved this pizza. 

Sweet Endings

S'mores Pizza

A sweet and salty sugar cookie crust, loaded up with marshmallows, chocolate chips and Honey Graham cereal. A very fun and scrumptious dessert!

Fruit Pizza

Crowd favorite! Everyone had seconds of this fruity pizza and there wasn't any left by the end of the evening. What made this fruit pizza so delicious was the chocolate chip cookie crust. Wow!

Next Month: Cocktails, Hors D'oeuvres and a Special plus one.