Theme: Chinese New Year
We enjoyed many wonderful dishes at this months cooking club. The wine was also flowing...all night long.
Almond Custards with Fresh Fruit.
Chicken and Vegetable Fried Rice.
Asian Wings.
Butter Cookies
Scallop and Pork Stir-Fry
Steamed Rice Cakes
Shrimp Spring Rolls
Pot Stickers
Next Month: Mardi Gras!
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