Vanilla cookie dough is studded with sprinkles for a delightful bite-sized treat. And these tasty morsels are eggless so go ahead and enjoy a few!
Ingredients:
1/2 cup butter, room temperature
3/4 cup sugar
2 Tbs. brown sugar
2 tsp. vanilla extract
2 Tbs. milk or cream
1 cup flour
1/4 teaspoons salt
1/4 cup sprinkles
3/4 cup sugar
2 Tbs. brown sugar
2 tsp. vanilla extract
2 Tbs. milk or cream
1 cup flour
1/4 teaspoons salt
1/4 cup sprinkles
Directions:
Beat the butter and sugars together until fluffy, about 2 minutes. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles.
Roll into 1-inch bites and place onto a parchment-lined baking sheet.
Refrigerate to allow the bites to harden.
Inspired by: Bake Your Day with
original recipe from Cookie Dough Lover's Cookbook by Lindsay Landis.
Beat the butter and sugars together until fluffy, about 2 minutes. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles.
Roll into 1-inch bites and place onto a parchment-lined baking sheet.
Refrigerate to allow the bites to harden.
Inspired by: Bake Your Day with
original recipe from Cookie Dough Lover's Cookbook by Lindsay Landis.
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