In the new issue of Everyday Food there is a recipe for yummy crispy potatoes.
You use red potatoes and slice them very thin so they bake up quickly and get nice and brown.
Then you make a garlic paste with fresh garlic cloves and salt and add in some olive oil. You toss the potato slices with garlic oil and bake them at a high temperature to get them crispy.
These turned out really good. Crispy and garlicky with the right amount of salt. I sat on the couch and snacked on these like chips. Pretty tasty, quick and easy.
They did call for some dried herbs, but I just kept it simple with the salt and garlic.
