Tuesday, January 26, 2010

Coming Up...



Cooking Class with Marguerite Henderson. 
Menu:  Warm Artichoke, Crab Claw and Fontina Bake, Caramelized Onion-Applewood Bacon Tart, Chicken and Vegetable Pot Pie with Herb Crust, and Warm Gingerbread with Orange Ginger Cream.
* This was a Christmas gift.   Visit her site


A trek to Old Town Park City to check out the High West Distillery and Saloon. "...An intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and our own small-batch, mountain-crafted, award-winning whiskeys and vodkas."


* * * Restaurant Review for The Pagoda. * * *


Doughnut making with friends - Vodka Ginger Pear Doughnuts.


Recipes for Healthy Superbowl Snacks and Appetizers

2 comments:

shauna said...

I can't wait for the "coming up" stuff. I keep scrolling down to the sugar cookie pies. Man alive they look so gooooood.

Bake-A-Holic said...

They were excellent! A very quick and easy summer-time or anytime dessert.

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