Cooking Class with Marguerite Henderson.
Menu: Warm Artichoke, Crab Claw and Fontina Bake, Caramelized Onion-Applewood Bacon Tart, Chicken and Vegetable Pot Pie with Herb Crust, and Warm Gingerbread with Orange Ginger Cream.* This was a Christmas gift. Visit her site
A trek to Old Town Park City to check out the High West Distillery and Saloon. "...An intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and our own small-batch, mountain-crafted, award-winning whiskeys and vodkas."
* * * Restaurant Review for The Pagoda. * * *
Doughnut making with friends - Vodka Ginger Pear Doughnuts.
Recipes for Healthy Superbowl Snacks and Appetizers
2 comments:
I can't wait for the "coming up" stuff. I keep scrolling down to the sugar cookie pies. Man alive they look so gooooood.
They were excellent! A very quick and easy summer-time or anytime dessert.
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