If you're looking for something sweet, refreshing and healthy, this is it!
This sorbet is so simple to make and you can use any frozen fruit you like. I chose mango and raspberry sorbet and they were both delicious!
Take one 12 oz bag of your favorite frozen fruit and place it in a food processor. Pulse fruit until coarsely chopped. While machine is running, add 1/4 cup water and 1/4 cup sugar. Pulse until smooth. Freeze until firm. That's it!
1/4 cup water
1/4 cup sugar
1 bag (12 ounces) frozen berries or fruit
Stir together water and sugar until sugar dissolves.
Pulse fruit in a food processor until coarsely chopped. While machine is running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container and freeze until firm, about 30 minutes.
* Tips: You could also add lime, lemon or grapefruit zest/juice... or ginger for a nice kick!