Wednesday, February 23, 2011

Cooking Club: February

Theme: Chinese New Year
We enjoyed many wonderful dishes at this months cooking club. The wine was also flowing...all night long.

Almond Custards with Fresh Fruit.
 Chicken and Vegetable Fried Rice.
 Asian Wings.
Butter Cookies
 Scallop and Pork Stir-Fry
 Steamed Rice Cakes
 Shrimp Spring Rolls
 Pot Stickers

Next Month: Mardi Gras!

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