I know, I know, it's only the beginning of September but I've already been craving some of the wonderful flavors of fall. On cooler, rainy days (and we've had plenty of them, at least rain-wise) I always get the urge to bake.
After enjoying my first pumpkin spice latte of the season, I was inspired to make more fall-flavored treats. I love caramel popcorn and I thought the combination of warm buttery caramel mixed with freshly ground cinnamon, nutmeg, cloves and ginger sounded divine...And it was! I've made this pumpkin pie spiced caramel corn a few times now and have taken it to a few parties and everyone has loved it!
Plain caramel corn is addicting all by itself, but this perfectly spiced version makes it extra special and is great way to usher in the beginning of cooler weather and all-things-pumpkin (when you're ready of course :)