The Ultimate Chicken Pot Pie

This is the most delicious pot pie I've ever made or tasted. It's a hearty mix of juicy chicken, peas, sautéed onions, and carrots with of course some butter and heavy cream for riches. It's a bit of work, but worth it if you have the time. The recipe can be found by clicking here. Use bone-in, skin-on chicken for more flavor. I also add fresh, diced celery and a cup or so of frozen corn. I blanch the celery with the carrots and add them at the same time. As for the corn, I throw it in at the end along with the peas. I omit the pearl onions, because the recipe calls for two whole onions, plus 1 1/2 cups pearl onions, but I would suggest just adding half the amount of pearl onions for they are quite tasty. To save time, buy puff pastry instead of making it from scratch. A nice salad with cherry tomatoes, pine nuts, chèvre and homemade ranch is a great accompaniment and really all that is needed since the soup itself is so filling. Oh, but don't forget a good bottle of wine. Cheers.

Another thought...small, cubed, red potatoes(skin-on) would be very good. 1 1/2 to 2 cups perhaps. Adjust other ingredients accordingly.