We had some graham crackers sitting in the cupboard just begging to be frosted and devoured. But alas, we didn't have any frosting. Solution?? Make some simple vanilla buttercream. I took some butter out the refrigerator, let it warm up a bit, then whipped it with some powdered sugar, vanilla, almond extract and a splash of milk.
And since it was for my toddler, some sprinkles were added for fun!
And since it was for my toddler, some sprinkles were added for fun!
* Chocolate or fudge frosting is extremely delicious too!!! If you're making your own buttercream, just add cocoa powder for a chocolate version
3 comments:
You had those when you were a tot. I enjoyed them along with you.
You are so cute with your one handed baking.
I'm slowly getting back into it!!
Post a Comment