We had one package of ground, lean turkey, so I seasoned it with some Italian spices, ground coriander, salt and pepper and formed the turkey into patties. I grilled the turkey burgers on our indoor grill pan and served it open-face style on a piece of toasted wheat bread and topped it with lettuce, tomato, avocado and mustard. It was really good and quick. Along side the burger I served cottage cheese and fresh slices of cucumber from my parents garden. Yum!