I haven't cooked with couscous before, so I thought I would give it a try tonight. This couscous salad was delicious! Garlic, scallions, and red peppers are lightly sauteed then mixed with cooked couscous, tomatoes and fresh basil. The salad gets a drizzle of balsamic vinegar and then a quick bake in the oven. Once it's removed, you top it with fresh parmesan cheese and then dig in. All my family loved this and we polished off the entire dish.
Recipe Source: Allrecipes.com