All the dishes at this month's cooking club were so delicious! Who knew there were so many yummy things you could make with eggs as the main ingredient? Great job ladies.
Summer (Host): Scrambled Egg Breakfast Pizza (Pictured above)
Linda: Vanilla Bean Cake with Lemon Glaze
Shauna: Lemon and Basil Eggs over Foccacia
Susan: Shrimp Crab Cakes
Lori: Coconut Creme Brulee
Betty: Smoked Salmon and Dill Egg Salad Tea Sandwiches
Sarah: Spaghetti Alla Carbonara
Summer: Lemon Meringue Pie
Teresa: Deviled Eggs
Chris: Mini Quiche
Smoked Salmon and Dill Egg Salad Tea Sandwiches
Long name, tasty sandwich. Great flavor from the smoked salmon, capers and dill.
Very versatile. Great basic quiche that you can adapt to your tastes. This one has a surprise ingredient of cottage cheese that lends a nice texture.
Coconut Creme Brulee
What's not to love about this creamy dessert? The hint of coconut in these makes them superb.
Super creamy filling with a nice tang. Everything you want in a deviled egg.
Spaghetti Alla Carbonara
"Tastes like it came straight from a gourmet restaurant". This was really, really good.
Shrimp Crab Cakes
These were excellent. Great flavor and texture. Loved the big chunks of fresh shrimp.
Lemon and Basil Eggs over Foccacia
This was incredible. The top middle section of a loaf of foccacia is taken out and replaced with a delicious mixture of eggs, parmesan and basil and baked to perfection.
Vanilla Bean Cake with Lemon Glaze
If there were any left over, I would enjoy one with a cup of coffee the next morning. Light and fluffy vanilla cake is topped with a punch of zesty lemon glaze and crunchy sanding sugar.
Fruity White Wine Sangria
Lightly sweet, refreshing punch with slices of fresh fruit.
Lemon Meringue Pie
Great lemon flavor. This pie didn't quite set up but it was still delicious!
Enjoy the photos. Recipes coming soon.
Next month: Luau Theme (Hawaiian Tropical Attire)
Sunday, May 23 @ 5:00