Monday, May 3, 2010

Spring Salad

A.K.A refrigerator salad. These are the best kinds. You get to clean out your veggie drawer and use all of that good produce before it goes bad! I like to load mine with lots of toppings and a little bit of lettuce. All those tasty toppings are the best part!
This one has avocado, cucumbers, tomatoes, carrots, chives, peas, strawberries, sunflower seeds, celery and black pepper.
My favorite vinaigrette for a tossed salad is one my sister-in-law came up with. It's so tasty and everyone always loves it. 


Whisk together olive oil, red wine vinegar, Italian blend seasoning, salt and pepper and a little chevre (creamy goat cheese). It's soo good.



1 comment:

shauna said...

Love the fridge salads. I need to make that salad dressing. It IS really good.

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