Thursday, July 8, 2010

Veggie Flatbread

I made this veggie flatbread appetizer for a super bowl party. It was the hit of the party and the first thing gone. Someone asked me for the recipe and there isn't a recipe per se, but here's what I did.

Three Wheat Pitas
Olive Oil
Garlic, minced
Dried Rosemary
Pinenut Hummus (or any hummus)
Klamata Oilves
Feta Cheese, crumbled
Fresh Basil, chopped
Marinated Artichoke hearts, chopped
Sundried Tomatoes, chopped
-Finishing Toppings
Parmessan cheese, grated
Salt and Pepper to taste
Balsamic Vinegar

In a small microwave safe bowl, combine olive oil, rosemary and garlic. Heat in the microwave for thrity seconds, stir and set aside. Brush pita bread on both sides with oil mixture. Bake in a preheated oven for 6 to 7 minutes (I placed mine directly on the racks). Remove from oven, spread a thin layer of hummus on top side of pita. Spinkle with the remaining ingredients. Top with cheese and drizzle with balsamic vinegar and sprinkle with a pinch of salt and pepper. Put back in oven and bake an additional 7 to 10 minutes or until the cheese starts to melt. Remove from oven, cut into wedges and serve.

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