Friday, June 6, 2008

Strawberry Lemonade Bars

Wow! Are these babies tart! Good, but super sour. I think I would reduce the lemon juice to 3/4 cup and maybe add a tad more sugar to the filling. My husband and I both made the scrunch face as we ate these and then the insides of our jaws started to ache. I sprinkled some sugar on top and covered these with plastic and let them sit over night. The next morning, I sprinkled a little more sugar on top to cut the sourness and they were a lot better.

Later that day, I cut them into squares and took them to a pool party and everyone liked them.

If you have pucker power, click here.

Photo courtesy:
These bars from looked so tasty, I couldn't resist printing the recipe. A buttery, pastry crust is topped with a mixture of pureed strawberries, fresh lemon juice, eggs, sugar and flour. I will be making these tomorrow and dishing when I'm done. I hope they taste as good as look and sound.


shauna said...

Can you package your baking and ship it to me to eat?

Summer said...

Better yet. Come visit, and I'll make you yummy treats everyday! (No charge)


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