Friday, June 6, 2008

Strawberry Lemonade Bars

Wow! Are these babies tart! Good, but super sour. I think I would reduce the lemon juice to 3/4 cup and maybe add a tad more sugar to the filling. My husband and I both made the scrunch face as we ate these and then the insides of our jaws started to ache. I sprinkled some sugar on top and covered these with plastic and let them sit over night. The next morning, I sprinkled a little more sugar on top to cut the sourness and they were a lot better.


Later that day, I cut them into squares and took them to a pool party and everyone liked them.


If you have pucker power, click here.




Photo courtesy: bakingbites.com
These bars from bakingbites.com looked so tasty, I couldn't resist printing the recipe. A buttery, pastry crust is topped with a mixture of pureed strawberries, fresh lemon juice, eggs, sugar and flour. I will be making these tomorrow and dishing when I'm done. I hope they taste as good as look and sound.

2 comments:

shauna said...

Can you package your baking and ship it to me to eat?

Summer said...

Better yet. Come visit, and I'll make you yummy treats everyday! (No charge)

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