Thursday, September 25, 2008

Apple Turnovers


If you're looking for a quick breakfast pastry, these are great. My mom use to bake these all the time when I lived at home. They're so simple and tasty. Apple filling is wrapped in a flaky pastry dough, baked and then drizzled with a glaze. They come in cherry and apple.



I grated fresh nutmeg on top after I glazed them to give them something extra.



3 comments:

AndrewFromUtah said...

Wow, those look incredible.

shauna said...

They ARE the bomb. Nice touch with the nutmeg!

One on the way said...

They are really good. frosted apple pastries for breakfast, of course.

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