If you're looking for a quick breakfast pastry, these are great. My mom use to bake these all the time when I lived at home. They're so simple and tasty. Apple filling is wrapped in a flaky pastry dough, baked and then drizzled with a glaze. They come in cherry and apple.
I grated fresh nutmeg on top after I glazed them to give them something extra.
3 comments:
Wow, those look incredible.
They ARE the bomb. Nice touch with the nutmeg!
They are really good. frosted apple pastries for breakfast, of course.
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