Wednesday, December 2, 2009

12 Days of Cookies

December 02
Gooey Spice Cookies

I love these cookies! They are so soft and they just melt in your mouth. Add as much or as little of the spices as you'd like.

Gooey Spice Cookies
1 (8 0z) pkg cream cheese, softened
1 stick butter, softened
1 egg, room temp.
1 tsp. vanilla
1 spice cake mix
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp allspice
Powdered sugar for rolling

Beat cream cheese and butter together until smooth and fluffy. Beat in vanilla and egg. Stir in cake mix and spices. Refrigerate dough for 2 hours. Preheat oven to 350. Roll dough into teaspoon-sized balls. Roll balls into powdered sugar and place on an ungreased cookie sheet. Bake for 11 minutes exactly. Don't over bake! They will look slightly wet or gooey when you take them out of the oven. Let them cool for 5 minutes before removing them to a cooling rack.

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