Wednesday, December 9, 2009

12 Days of Cookies

December 09
Melt-In-Your-Mouth Jam Thumbprints

These cookies are so quick and easy to whip up and they taste amazing on their own or topped with jam. Since butter is the main ingredient, use a high-quality, high fat kind for best results.
Melt-In-Your-Mouth Jam Thumbprints
1 cup butter, softened
1/2 cup sugar
2 cups all-purpose flour
3/4 cup raspberry jam

Preheat oven to 375. In a medium bowl, beat butter 30 seconds. Beat in sugar until combined, scraping sides of bowl. Beat in flour. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Press your thumb into center of each ball to make an indentation. Bake 10-12 minutes or until edges are lightly brown. Cool on rack. Just before serving, fill each center with 1 teaspoon jam. Makes 3 dozen

1 comment:

shauna said...

Jam thumb prints. Mmmm, one of my favorites.


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