Friday, August 26, 2011

Cooking Club: August

Theme: Sunday Brunch!
Although I'm no longer part of this fantastic Salt Lake cooking club (sigh), I'll still post all of the tasty photos (drool) so I can pass along the yummy recipes and cooking club theme ideas to you. Thanks to Shauna for these pics!
What would a Sunday brunch be without some colorful ripe fruit?! Yum.
And to go along with all that healthy fruit, delicious mini glazed cinnamon buns. Oh yah!

Robin's Spinach Sausage Quiche

Betty's Zucchini Blueberry Muffs
Love the addition of zucchini in these muffins. Not only does it add potassium and vitamin A, it adds extra moisture!

Gayle's Banana Nut Bread with a butter schmear

Shauna's bruleed grapefruit with creme de cassis soaked blackberries
So artful!

Teresa's Ham and Cheese Casserole.
Creamy and delicious with a nice crunch from the corn flake topping.

And to wash it all down, Orange Juice and Pomegranate Mimosas and Bloody Marys.

Judi's Smoked Salmon Frittta
That's a good looking plate of food. 

Ranate's Crab Dip.
And to top it off...

Abby's Creme Brulee French Toast with Creme Fraiche.
Next Salt Lake Soiree: Cowboy Grub! Yeehaw
Creme Brulee French Toast
Zucchini Blueberry Bread
Bruleed Grapefruit
Ham and Cheese Casserole
Overnight Cinnamon Rolls

1 comment:

Shauna said...

Thanks for the great post including recipes! We just are no good without you.


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