There used to be a wonderful bakery in Salt Lake City that made the most simple, but delicious breakfast. They called it the Lindsey Gardens.
One slice of homemade rosemary bread is toasted and spread with butter. A top the fragrant bread sits perfectly cooked and seasoned fried eggs. The crowning on this glorious egg and toast are slices of creamy, ripe avocado. There's just something about this combination of ingredients and flavors that made for a delicious breakfast that my family and friends would keep going back for.
Rosemary Toast w/ Egg and Avocado
1 loaf Rosemary Bread, cut into slices
Avocado, cut into slices
Salt and Pepper
Toast slices of rosemary bread (or you could use your favorite bread and sprinkle fresh or dried rosemary on your cooked egg). Butter bread. Fry two eggs and season with salt and pepper. Top rosemary toast with eggs and slices of avocado.