Thursday, January 30, 2014

Triple Chocolate Pudding Cookies

Pudding Cookies? Yes, Please! These cookies are chocolatey, chewy, rich bites of heaven. This is one chocolate cookie you must try! Plus, they are so simple to make.

 Triple Chocolate Pudding Cookies

1 cup butter, softened
3/4 cups brown sugar
1/4 cup white sugar
1 (5.7 ounce) package of chocolate pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda

1 1/2 cups semisweet chocolate chips
1/2 cup white chocolate, diced (opt)*


Preheat the oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies in rounded balls on an un-greased cookie sheet. Bake for 10-12 minutes. Cookies may feel soft, but will continue to cook once out of the oven.

* I like smaller bits of white chocolate in my cookies instead of whole chips. The white chocolate bits add a little sweetness without being overpowering.


The Cooking Actress said...

OOOoooh! Not only are these pudding cookies, but CHOCOLATE puddingggg! YUM

Bake-A-Holic said...

It's a delicious combination. The pudding adds great flavor and texture!

Shauna said...

How do they compare to your chocolate gooey cookies? Which is your favorite?


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