3 cups Rolled Oats
1/4 cup flour
3/4 cup coconut flakes
3/4 cup sliced or shopped almonds
1/2 tsp cinnamon
1/2 cup maple syrup
1/3 cup vegetable or sunflower oil
1 tsp vanilla
Preheat oven to 300 F
Mix oats, flour, coconut, cinnamon and almonds in a medium bowl. Mix maple syrup, oil and vanilla in a seperate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated.Pour the mixture onto a greased baking sheet and spread to cover evenly. Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred doneness. Store in airtight container. May refrigerate or freeze to extend freshness.
Can substitute raisins or dried cranberries for some or all of the almonds.