Monday, March 31, 2008

Jalapeno, Avocado Soup

I saw this photo and immediately thought of all the Merrills and all the dinners we had together up at the Maryfield house.

This is such a unique and delicious soup. I would never think to put avocados in a soup, but it really adds a nice creamy texture. This recipe comes from With a Measure of Grace: The Story and Recipes of a Small Town Restaurant . This soup reminds me of my in-laws Tara and Shane, as they were the ones who discovered it and they have traveled all the way to the restaurant just for a bowl. It also now reminds me of Tiffany and her scorchingly good version she served to us at a family gathering :)


jojo said...

Thanks for the reminder... :) Will you activate my e-mail address for the other blog?

shauna said...

I made this soup and received raving reviews! Thanks for a great recipe.

Anonymous said...

I would like to get the recipe for the Jalapeno, Avocado soup. I live in Utah but have not been to that restaurant. Fun blog. Thanks. Darla


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