Since butter is the main ingredient and flavor, using a higher quality butter instead of a generic brand, tastes the best.
1 cup butter, softened
1/2 cup sugar
2 cups all-purpose flour
3/4 cup raspberry jam
Preheat oven to 375. In a medium bowl, beat butter 30 seconds. Beat in sugar until combined, scraping sides of bowl. Beat in flour. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Press your thumb into center of each ball to make an indentation. Bake 10-12 minutes or until edges are lightly brown. Cool on rack. Just before serving, fill each center with 1 teaspoon jam. Makes 3 dozen
1/2 cup sugar
2 cups all-purpose flour
3/4 cup raspberry jam
Preheat oven to 375. In a medium bowl, beat butter 30 seconds. Beat in sugar until combined, scraping sides of bowl. Beat in flour. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Press your thumb into center of each ball to make an indentation. Bake 10-12 minutes or until edges are lightly brown. Cool on rack. Just before serving, fill each center with 1 teaspoon jam. Makes 3 dozen
3 comments:
Jam Thumbprints, one of my favs.
I tried these out last night, and I love them!! So easy and quick! Thanks for the idea!
You're welcome. I'm glad you liked them.
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