Coming up...

A raspberry custard tart from the new issue of Martha Stewart. A simple custard mixed with fresh raspberries is baked in a butter crust. Yum.

and,

For my dad's birthday on the 12th, I'm going to create a lemon, coconut cupcake. I'm thinking about making a coconut cupcake and filling it with a little lemon curd and then frosting it with a lemon cream cheese frosting. I'll let you know how they turn out.