VEGETABLES
broccoli, broccolini, brussels sprouts, butternut squash, cabbage, celery root, collards, fennel, kale, leeks, mache (salad green), parsnip, potatoes, rutabaga (yellow turnip), sweet potatoes, turnips
FRUITgrapefruit, kiwi, blood oranges, oranges, tangerines
SEA FOOD
clams, mussels, oysters, sea bass, cockles
2 comments:
Never had cockles before. They don't sell them at the store I buy my clams and mussels from.
Just googles them. The shells are pretty.
Maybe you can use an item from this list for your cooking club this month. Rutabaga, kale, parsnip, leeks...
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