Quesadillas are so simple and yet so satisfying. Toasting them in a pan really brings out the flavors and elevates them to a more gourmet dish.
I used a mix of Monteray jack cheese and freshly grated Parmessan. I only layered the ingredients on one half of the tortilla.
Fold over the tortilla and it's ready for a hot pan.
Gotta love sizzling butter!
Slice into wedges and serve with some cumin sour cream or salsa. For the sour cream dip, just add ground cumin and a pinch of salt to plain sour cream and stir. It really goes well with the green chili flavor in the quesadilla.